Description
Vegan Yeasted Dough
Lesson
Ebook
Sample Class
Beyond basic bread making. The exciting world of elevated vegan yeasted doughs with diverse fillings, from decadent pastry creams and jams to crumbles. Experience the importance of achieving perfect flavor balance and exploring a variety of textures within each creation. Whether you're a beginner or an experienced baker, you will gain the skills and confidence to create show-stopping vegan yeasted doughs that are both beautiful and incredibly delicious.
Beyond basic bread making
This class has 23 recipes to create 6 complete vegan yeasted doughs. The videos are presented in English with English and French subtitles.
Lesson 1
Homemade Margarine
This lesson guides you through creating homemade vegan margarine, a versatile ingredient crucial for our recipes. Discover a simple, effective technique to produce a creamy, plant-based alternative, empowering you to control the quality of your ingredients and elevate your baking.
Lesson 2
Babka
Ever wondered how to create a rich and delicious babka filling? This lesson reveals the secrets to crafting a decadent chocolate orange coffee filling. Learn the precise techniques to balance these flavors within your babka dough.
Lesson 3
Chocolate Orange Coffee and Cashew Babka
Moisture is key to a perfect babka. Create a vibrant orange syrup that ensures your babka stays irresistibly moist. Learn the shaping and baking techniques that transform your dough into a stunning masterpiece.
Lesson 4
Mandarin Kinako Custard
Discover the hidden potential of kinako or roasted soybean powder. This lesson guides you through creating kinako from scratch, demonstrating how this roasted soybean flour adds a unique depth to your desserts. Learn to seamlessly incorporate it into a smooth mandarin custard.
Lesson 5
The Brioche Bun
Can plant-based brioche be truly luxurious? Yes! This lesson clarifies the process of creating a soft, buttery plant-based brioche bun. Discover the techniques that ensure a light, airy texture without compromising on flavor.
Lesson 6
Kinako Mandarin Brioche
Beyond a simple bun, this is a symphony of textures. Learn to elevate your brioche with a crunchy kinako crumble and delicate mandarin tuile. Discover how to create layers of flavor and texture that will captivate your palate.
Lesson 7
Matcha Brioche Bun
Experience the delicate balance of Asian-inspired flavors. This lesson focuses on crafting a vibrant matcha brioche bun, showcasing the unique harmony of earthy matcha and sweet brioche.
Lesson 8
Matcha Craquelin Brioche with Black Sesame Filling
Craquelin: the secret to a perfect crunch. This lesson demonstrates how to create a thin, crisp craquelin topping for your matcha brioche. Learn the art of crafting a rich black sesame paste and filling that perfectly complements the matcha.
Lesson 9
Pumpkin Brioche
Pumpkin in brioche? Prepare for a revelation. Discover how pumpkin not only adds sweetness but also infuses your brioche with moisture and a beautiful natural color. This is brioche reimagined.
Lesson 10
Caramelized Apple and Walnut Crumble
Brioche should be an adventure. This lesson takes you on a flavorful journey, filling your pumpkin brioche with caramelized apples and a crunchy walnut crumble. Embrace the joy of playful flavor and texture combinations.
Lesson 11
Spiced Pumpkin, Caramelized apple, and Walnut Brioche
A feast for the senses. This lesson culminates in the creation of a spiced pumpkin, caramelized apple, and walnut brioche. Learn how to craft a visually stunning and utterly delicious dessert that delights on every level.
Lesson 12
The Bomboloni dough
Achieve the perfect pillowy bomboloni. This lesson illustrates the secrets to creating a moist, airy plant-based bomboloni dough. Discover the techniques that ensure a light, melt-in-your-mouth texture.
Lesson 13
Port Chocolate Pastry Cream & Chocolate Coating
Add a touch of sophistication to your pastry cream. This lesson shows how port enhances the richness of chocolate pastry cream. Learn to create a glossy chocolate coating that adds both intensity and texture to your bomboloni.
Lesson 14
Blackcurrant Jam & Pistachio Pastry Cream
Consistency is key, flavor is paramount. This lesson guides you through creating a rich blackcurrant jam and a luscious pistachio pastry cream. Discover the secrets to achieving perfect texture and a flavor explosion.
Lesson 15
Port Chocolate Bomboloni & Pistachio Blackcurrant Bomboloni
The grand finale. This lesson demonstrates how to fill and finish your bomboloni, creating visually stunning and delectable treats. Learn the techniques that elevate your bomboloni from simple to spectacular.
Detailed step-by-step instructions and videos
For Beginners to Experienced Bakers
Whether you’re a beginner or an experienced baker, you will gain the skills and confidence to create show-stopping vegan-yeasted doughs that are both beautiful and incredibly delicious.
Choose Your Plan
Single Class
ONE class
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Bundle of 2
TWO classes
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Bundle of 3
THREE classes
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Your Free Class Awaits
