Description
Vegan Tarts
Lesson
Ebook
Sample Class
Exquisite vegan tarts. This class delves into elevated vegan tart making, starting with foundational pâte sucrée and various homemade vegan whipped creams. Learn to assemble intricately layered desserts, from frangipane and sponge cake to pastry creams, ganaches, mochi, and agar agar. Explore flavor profiles from classic to complex, featuring combinations like oolong tea-raspberry-lychee and unique textural elements like roasted soybean, tofu mousse, and green tea veil. All levels are welcome, although some basic baking knowledge will be helpful.
Exquisite Vegan Tarts
This class has 30 recipes to create 6 complete vegan desserts. The videos are presented in English with English and French subtitles.
Lesson 1
Homemade Margarine
Beyond basic plant-based cream, this is a masterclass. Learn to create versatile vegan whipped cream, from classic vanilla to coconut, hazelnut, and oolong tea infusions. Discover the secrets to incorporating nut pastes and plant milks, crafting creams perfect for fillings, frostings, and toppings.
Lesson 2
Homemade Vegan Whipped Cream
The foundation of exceptional tarts. This lesson guides you through crafting perfect vanilla, chocolate, and matcha pâte sucrée. Learn to use various tart molds, mastering half-baking and full-baking techniques for diverse recipes, all using your homemade plant-based margarine.
Lesson 3
Pâte sucrée (Vanilla, Chocolate, & Matcha)
The foundation of exceptional tarts. This lesson guides you through crafting perfect vanilla, chocolate, and matcha pâte sucrée. Learn to use various tart molds, mastering half-baking and full-baking techniques for diverse recipes, all using your homemade plant-based margarine.
Lesson 4
Blackcurrant Chocolate Ganache & Blackcurrant Port jam
Reimagine the classic chocolate tart. Learn to create a rich blackcurrant chocolate ganache, perfectly balanced with a vibrant blackcurrant port jam. This lesson elevates a traditional dessert with an adventurous twist.
Lesson 5
Port Cassis Choco Mochi Tart
A fusion of textures and flavors. This lesson introduces a chocolate mochi topping, adding chewiness to your port cassis chocolate tart. It is the symphony of crunch, creamy ganache, jammy texture, and chewy mochi.
Lesson 6
Mango Sagoo Coconut
Transport your taste buds to the tropics. This lesson showcases an Asian-inspired mango coconut sago pearl tart. Discover how to create a visually stunning dessert with a burst of vibrant, tropical flavors.
Lesson 7
Kinako Mousse
This lesson demonstrates how to create kinako (roasted soy bean powder) from scratch, then incorporate it into a stable, silken tofu mousse. A unique flavor and texture of this Japanese dessert ingredient.
Lesson 8
Matcha Cake & Pistachio passionfruit ganache
Layer flavors with precision. Learn to create a spongy matcha cake for your tart filling, complemented by a nutty and fresh pistachio passionfruit ganache. Master the techniques for incorporating nut pastes and fruit purees.
Lesson 9
Emerald: Matcha, Passionfruit, Roasted Soy Bean, and Green Tea
Push the boundaries of tart design. This lesson culminates in the creation of 'Emerald,' a complex tart featuring matcha, passionfruit, roasted soybean, and a green tea jelly veil. The interplay of flavors, textures, and visual artistry.
Lesson 10
Lychee Jam & Raspberry Compote
Craft textural complexity. Learn to create homemade lychee jam and raspberry compote adding layers of diverse textures and consistencies to your tart fillings. This is texture play at its finest.
Lesson 11
Frangipane Lychee Raspberry & Oolong Pastry Cream
This lesson guides you through creating a frangipane layer with fresh lychee and raspberry, complemented by an oolong-infused pastry cream. A harmony of elegant yet adventurous flavors.
Lesson 12
Oolong Lychee Raspberry
Assemble a masterpiece. This lesson focuses on the art of assembling the 'Serene' tart, combining all the elements into a visually stunning and utterly delicious dessert. Achieve both flavor and visual elegance.
Lesson 13
Caramelized Banana Jam & Hazelnut banana bread
Reimagine banana desserts. This lesson teaches you how to create a caramelized banana jam, a unique textural element. Complement it with a rich hazelnut banana bread, creating a nutty and deeply satisfying tart.
Lesson 14
Chocolate Tahini Ganache
Elevate your ganache with tahini. Learn to create chocolate tahini ganache, making tahini from scratch and seamlessly incorporating it. Experience the lusciousness of ganache with the added depth of tahini.
Lesson 15
Lemon Curd and Ginger Meringue
This lesson demonstrates how to create a plant-based lemon meringue tart, adding ginger to the meringue. The perfect balance of tartness and sweetness.
Detailed step-by-step instructions and videos
For Beginners to Experienced Bakers
This class welcomes bakers of all skill levels. While prior baking experience can be helpful, we’ll provide guidance and support for everyone
Choose Your Plan
Single Class
ONE class
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Bundle of 2
TWO classes
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Bundle of 3
THREE classes
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
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