Description
Vegan Essentials
Lesson
Ebook
Sample Class
Begin with the fundamentals, learning to create homemade margarine from scratch, ensuring a foundation of delicious, plant-based essentials. From there, dive into a variety of classic and innovative recipes, including decadent cakes, creamy pastries, and delightful desserts. This class emphasizes not only the flavors but also the crucial role of textures in vegan baking, helping you create beautiful and delicious plant-based treats.
Begin with the fundamentals. Building a foundation of delicious, plant-based essentials.
This class has 21 recipes to create 10 complete desserts. The videos are presented in English with English and French subtitles.
Lesson 1
Homemade Margarine
This lesson guides you through creating homemade vegan margarine, a versatile ingredient crucial for our recipes. Discover a simple, effective technique to produce a creamy, plant-based alternative, empowering you to control the quality of your ingredients and elevate your baking.
Lesson 2
Coconut Pannacotta with Ginger Syrup and Fresh Oranges
Time to explore the versatility of agar agar in plant-based desserts. This lesson demonstrates its application in a delicate coconut pannacotta, complemented by a vibrant ginger syrup and fresh oranges. Learn to create smooth, stable desserts with this essential Asian ingredient, unlocking new textures and possibilities.
Lesson 3
Crème Brûlée
Achieve the classic richness of crème brûlée without eggs. This lesson reveals the secrets to creating a silky, creamy, and decadent plant-based version. Discover techniques to replicate the desired fatty mouthfeel and luxurious texture, ensuring a truly indulgent dessert experience.
Lesson 4
Chocolate Raspberry Dessert Jar
Construct a multi-layered masterpiece in a jar. This lesson guides you through creating a harmonious dessert with spongy cake, rich chocolate pastry cream, and a tangy raspberry compote. Learn to balance flavors and textures, assembling an elegant and visually appealing treat.
Lesson 5
The Chocolate Cookies & Sea Salt
Master a plant-based kitchen staple. This lesson focuses on creating simple yet irresistible chocolate cookies with a touch of sea salt. Discover the fundamental techniques for plant-based cookie baking, ensuring a reliable recipe for any occasion.
Lesson 6
Carrot Cake and Walnut Crumble
Elevate your carrot cake with textural complexity. This lesson demonstrates how to create a moist, flavorful carrot cake complemented by a crunchy walnut crumble. Learn to balance flavors and textures, adding a delightful dimension to this classic dessert.
Lesson 7
Coconut Vanilla Buttercream
Complete your carrot cake with a luscious buttercream. This lesson guides you through creating a coconut vanilla buttercream using your homemade margarine. Learn to achieve a smooth, stable frosting, enhancing the flavor and presentation of your cake.
Lesson 8
Brownies with cashew and rum-soaked dried apricot
Create a crowd-pleasing plant-based brownie. This lesson reveals the secrets to a rich, fudgy brownie, enhanced with cashew and rum-soaked dried apricots. Master this easy yet impressive recipe, a guaranteed hit for any gathering.
Lesson 9
Almond Raspberry Financier
Replicate the classic financier’s texture, plant-based. This lesson explores techniques to achieve the delicate texture of a financier without egg whites or burnt butter. Learn to create a plant-based version with almond and raspberry, maintaining its signature lightness.
Lesson 10
Chocolate Sesame Crumble Financier
This lesson builds upon the previous financier recipe, adding a crunchy sesame crumble for an extra dimension. Learn to create a sophisticated dessert with a perfect balance of textures.
Lesson 11
Matcha Cake & Mandarin Ginger Jam
Asian-inspired flavors in a plant-based cake. This lesson guides you through creating a matcha cake paired with a homemade mandarin ginger jam. Learn to craft your own jams and combine unique flavor profiles for a memorable dessert.
Lesson 12
Passionfruit Ganache & Sea Salt Matcha Crumble
Master the art of complex flavor and textural combinations. This lesson focuses on finishing the matcha cake with a tangy passionfruit ganache and a savory sea salt matcha crumble. Learn to create visually stunning and flavor-rich desserts.
Lesson 13
Coffee Chesnut Tiramisu
Discover the possibility of plant-based tiramisu. This lesson teaches you how to create a layered tiramisu, including a ladyfinger cake and a silky amaretto cream. Learn to replicate the classic flavors and textures, offering a truly indulgent plant-based dessert.
Detailed step-by-step instructions and videos
For Beginners to Experienced Bakers
A guide to mastering the art of vegan baking, whether you’re a beginner eager to explore plant-based possibilities or an experienced baker looking to refine your skills.
Explore fundamental techniques for achieving moist cakes, silky smooth creams, and perfectly crisp crumbles. All of them with plant-based ingredients.
Choose Your Plan
Single Class
ONE class
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Bundle of 2
TWO classes
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
Bundle of 3
THREE classes
12 months access
Complete video lessons
Downloadable workbook
Dedicated support
Certificate
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